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What can you make with leftover pulled pork?

How to Make Pulled Pork Mac and Cheese step-by-step

1. Prepare 8 ounces elbow noodles as directed on package. Reserve about 1/4 cup of pasta liquid. Drain pasta and toss with reserved pasta liquid and 2 tablespoons butter. Salt to taste and set aside until ready to use.
2. Melt 4 tbsp butter in cast iron skillet over mid-low heat and add 1/2 tbsp freshly minced garlic. Cook for 30 seconds to a minute until the garlic smells wonderful!
3. Stir in 1/4 cup all-purpose flour and whisk until combined - cooking for about 5 minutes.
4. Slowly whisk in 2 cups milk about 1/2 cup at a time, cooking and stirring about 1 minute in between each addition.
5. Add a pinch of salt, pinch of cayenne pepper, and 1 tsp fresh thyme leaves. Bring to a simmer over low heat until the sauce thickens. Thickening of the sauce will take about 5-10 minutes.
6. Remove from heat and stir in 1 cup shredded Gruyere and 1/2 cup cheddar cheese, stirring until cheese melts.
7. Sauce should be thick enough to coat spoon. Give it a taste and adjust the seasonings to your liking.
8. Pour cheese sauce over noodles and stir to coat.
9. Top mac and cheese with reheated leftover pulled pork and enjoy!

How do you reheat pulled pork?

1. Put your desired amount of leftover pulled pork into a microwave safe bowl. If the pork looks a little dry, pour on a bit of BBQ sauce.
2. Cover pulled pork loosely with a paper towel or other microwave safe cover and place bowl in the microwave.
3. Heat on medium power until heated through to your liking.

Save The Pork Mac Os 8

Cooking Tools Recommended to Make BBQ Pulled Pork Tacos

Save The Pork Mac Os Pro

• Two forks for shredding pork. Alternately you can usePulled Pork Claws

ingredients:

• 8 ounces elbow noodles
• 2 tbsp butter, unsalted
• salt to taste

• 4 tbsp butter, unsalted
• 1/2 tbsp garlic, freshly minced
• 1/4 cup all purpose flour
• 2 cups milk - use whole milk for best results
• 1/4 tsp salt
• 1/4 tsp cayenne pepper
• 1 tsp fresh thyme leaves
• 1 cup Gruyere cheese, shredded
• 1/2 Cheddar cheese, shredded

• 1 cup Leftover Slow Cooker BBQ Pulled Pork, reheated

instructions

1. Prepare 8 ounces elbow noodles as directed on package. Reserve about 1/4 cup of pasta liquid. Drain pasta and toss with reserved pasta liquid and 2 tablespoons butter. Salt to taste and set aside until ready to use.
2. While the pasta is cooking, melt 4 tbsp butter in cast iron skillet over mid-low heat and add 1/2 tbsp freshly minced garlic. Cook for 30 seconds to a minute until the garlic smells wonderful!
3. Stir in 1/4 cup all-purpose flour and whisk until combined - cooking for about 5 minutes.
4. Slowly whisk in 2 cups milk about 1/2 cup at a time, cooking and stirring about 1 minute in between each addition.
5. Add a pinch of salt, pinch of cayenne pepper, and 1 tsp fresh thyme leaves. Bring to a simmer over low heat until the sauce thickens. Thickening of the sauce will take about 5-10 minutes.
6. Remove from heat and stir in 1 cup shredded Gruyere and 1/2 cup shredded cheddar cheese, stirring until cheese melts.
7. Sauce should be thick enough to coat spoon. Give it a taste and adjust the seasonings to your liking.
8. Top mac and cheese with reheated leftover pulled pork and enjoy!